5x Mangrove Jack Belgian Abbey M47 - Craft Series Yeast 10g treats 23L / 5 Gallons Moderately alcohol tolerant with fewer phenols than Belgian Ale. Exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales an
Pack of 5 Mangrove Jack’s M47 Belgian Abbey yeast sachets, each 10 g and suitable for up to 23 liters or 5 gallons of wort. This highly flocculant Belgian strain delivers complex fruity esters, high attenuation and a clean, expressive profile ideal for Belgian Pale Ales and Abbey Ales.
Mangrove Jack’s Craft Series M47 Belgian Abbey yeast is a specialty ale strain developed for brewing expressive Belgian style beers with rich fruit character and strong fermentation performance. This 5 pack includes five 10 g sachets, each designed to treat up to 23 liters or 5 gallons of wort, making it a convenient option for multiple brew days or recipe experimentation.
M47 is known for producing:
Exceptionally fruity fermentation character
Complex ester development
Fewer phenols than a typical Belgian Ale strain
High attenuation for a dry, well finished beer
High flocculation for improved yeast settling after fermentation
This makes it especially well suited for:
Belgian Pale Ales
Abbey Ales
Other Belgian inspired ales where fruity complexity is more important than heavy phenolic spice
The strain is moderately alcohol tolerant and performs best when fermented between:
18 to 25 C
64 to 77 F
Within this range, M47 helps create beers with a layered Belgian character that remains approachable and balanced. The lower phenol expression can be useful for brewers who want a fruit forward Belgian profile without overwhelming clove or pepper notes.
Usage is straightforward:
Sprinkle directly onto up to 23 liters or 5 gallons of wort
Ferment within the recommended temperature range for best results
Store sachets in the refrigerator to maintain freshness and viability
Key features:
5 pack of Mangrove Jack’s Craft Series M47 Belgian Abbey yeast
10 g per sachet, each suitable for up to 23 liters or 5 gallons
Highly flocculant strain with high attenuation
Produces complex fruity esters with fewer phenols than Belgian Ale yeast
Best suited for Belgian Pale Ales and Abbey Ales
Recommended fermentation range of 64 to 77 F (18 to 25 C)
For brewers looking to create fruit driven Belgian ales with strong fermentation performance and a refined ester profile, Mangrove Jack’s M47 Belgian Abbey yeast is a dependable and versatile choice in a convenient 5 pack format.
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