5x Mangrove Jack’s Craft Series Mead Yeast M05 (10g Sachets)

In stock
SKU
S7LLF
$25.77

Pack of five Mangrove Jack’s Craft Series M05 mead yeast sachets (10g each), designed for 23L / 5-gallon batches. This high ester-producing strain delivers fresh, floral aromatics, ferments across a wide temperature range, and offers high alcohol tolerance up to 18% ABV. Ideal for dry, full-bodied meads and country wines with good complexity and a clean finish.


Key Features

  • Pack of 5 Mead Yeast Sachets
    Includes five 10g sachets of Mangrove Jack’s Craft Series M05 mead yeast, each formulated to treat up to 23L (6 US gallons) of must.

  • High-Ester, Floral Character
    A high ester-producing strain that confers fresh, floral aromatics—especially when fermented at cooler temperatures—enhancing the natural honey and fruit notes in your mead.

  • Wide Fermentation Temperature Range
    Performs well between 59–86°F (15–30°C), giving flexibility for different brewing setups and ambient conditions.

  • High Alcohol Tolerance (Up to 18% ABV)
    Capable of fermenting strong meads and country wines. For higher-alcohol meads, best results are achieved when fermenting on the cooler end of the range (below 77°F / 25°C).

  • Dry, Full-Bodied Finish
    Very high attenuation and high flocculation help produce meads that finish dry, relatively full-bodied, and with good complexity and clean character.

  • Easy Direct-Pitch Use
    Simply sprinkle one 10g sachet directly onto up to 23L (6 US gallons) of must—no rehydration step required.

  • Refrigerator Storage Recommended
    For best performance and shelf life, store yeast sachets in the fridge until ready to use.

The 5x Mangrove Jack’s Craft Series Mead Yeast M05 pack is designed for meadmakers who want consistent, high-quality results across multiple batches. Each 10g sachet is formulated to treat up to 23 liters (approximately 6 US gallons) of must, making it ideal for standard 5-gallon mead batches and small country wine projects.

M05 is a high ester-producing strain, known for creating fresh, floral aromatics that pair beautifully with honey and fruit-based recipes. When fermented on the cooler side of its range, it emphasizes delicate, perfumed notes while maintaining a clean, pleasant finish.

With a wide temperature range of 59–86°F (15–30°C) and high alcohol tolerance up to 18% ABV, this yeast offers excellent versatility. It ferments strongly and reliably, with very high attenuation and high flocculation, leading to meads that finish dry but remain relatively full-bodied and complex. For higher-gravity or higher-alcohol meads, fermenting cooler (below 77°F / 25°C) is recommended to maintain balance and control fusel alcohols.

Using M05 is straightforward: simply sprinkle the contents of one sachet directly onto your must—no rehydration is required. Store the unopened sachets in the refrigerator to preserve freshness until brew day. Whether you’re crafting traditional mead or experimenting with country wines, Mangrove Jack’s M05 provides a reliable, aromatic yeast choice batch after batch.

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