Acid Blend - [4 oz Jar, Food Grade]
4 oz jar of food grade acid blend for winemaking. Supports proper fermentation and acidity balance using a blend of malic, citric, and tartaric acids.
This Food Grade Acid Blend is a winemaking additive used to adjust and balance acidity in must and finished wine. Proper acidity helps yeast ferment efficiently, improves flavor structure, and enhances overall stability in the final product.
Packaged in a plastic jar with a tamper evident, airtight seal, this blend is formulated for consistent performance in home and small commercial winemaking.
Usage / Key Uses:
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Supports proper yeast fermentation by adjusting acidity
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One teaspoon per gallon increases acidity by approximately 0.1 percent
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Ideal for must adjustment in wine, mead, and some cider recipes
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Can be used for fine-tuning finished wines to improve balance and brightness
Blend Composition:
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50 percent malic acid
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40 percent citric acid
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10 percent tartaric acid
Packaging:
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4 oz food grade plastic jar
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Tamper evident, airtight seal to help preserve quality and freshness
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