Campden Tablets (Sodium Metabisulfite) – [250 Tablets, 5 oz Jar]
Jar of ~250 sodium metabisulfite Campden tablets for winemaking and brewing. Used for sanitizing must, stabilizing, and water treatment.
This 5 oz Jar of Campden Tablets (Sodium Metabisulfite) contains approximately 250 easy-to-use compressed tablets, a trusted additive for both winemaking and brewing. Campden tablets are commonly used to sanitize must, stabilize wine before fermentation, and prevent unwanted microbial growth.
In winemaking, adding 1 tablet per gallon of must yields approximately 75 ppm total sulfur dioxide. Tablets should be crushed into powder before use for proper mixing.
Campden tablets are also used by brewers to treat brewing water, effectively removing chlorine or chloramine that can cause off-flavors in beer.
Usage / Key Uses:
- Winemaking: 1 tablet per gallon of must = 75 ppm total SO₂ (crush before use)
- Water treatment: 1 tablet per gallon removes chlorine/chloramine
- 2 crushed tablets ≈ ¼ teaspoon
- Useful for sanitizing, stabilizing, and microbial control
Packaging:
- Approximately 250 tablets per jar (5 oz total weight)
- Packaged in a tamper-evident, airtight food-grade plastic jar
Reviews
Write Your Own Review