Fermentis SafAle BE-134 is a top fermenting dry yeast specifically formulated for Belgian Saison and farmhouse style ales. This strain is prized for its ability to create refreshing, highly attenuated beers with a complex mix of fruity and spicy notes.
In the glass, BE-134 typically produces:
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Fruity esters that complement hop and malt character
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Spicy phenols with clove like and peppery hints
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A dry, crisp finish that is characteristic of classic Saison and farmhouse ales
Known for its strong fermentation performance, SafAle BE-134 has high attenuation and tends to ferment down to low final gravities when used under proper conditions. This helps deliver:
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A leaner, drier body
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A highly drinkable, refreshing profile
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A clean platform for layered yeast driven flavors
The yeast has a slow sedimentation pattern, which means it may remain in suspension longer than some other strains. This can be normal for Saison style fermentations and often contributes to the characteristic mouthfeel and appearance of these beers.
Recommended fermentation temperature range:
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Approximately 64 to 82 F (18 to 28 C)
Brewing at the lower end of the range can emphasize a more moderate ester and phenol profile, while warmer fermentations tend to boost the fruity and spicy character that Saison brewers often seek.
This pack includes:
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Two individual 11.5 g sachets of SafAle BE-134 dry yeast
Each sachet is suitable for a standard homebrew batch when used according to manufacturer guidelines, making this 2 pack a convenient choice for:
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Brewing multiple Saison or farmhouse batches
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Running split batch experiments with different hopping or fermentation temperatures
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Keeping a spare sachet on hand for future brews
Typical uses include:
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Belgian Saison and farmhouse ales
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Dry, highly attenuated specialty ales
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Experimental beers where a distinctive yeast driven profile is desired
Key features:
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Belgian Saison style top fermenting dry yeast
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High attenuation for very dry, crisp beers
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Fruity and spicy flavor profile with clove like character
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Slow sedimentation that supports a traditional Saison presentation
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Optimal fermentation range of about 64 to 82 F (18 to 28 C)
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Pack of two 11.5 g sachets for multiple brews or split batch projects
For brewers looking to produce authentic Saison and farmhouse ales with a dry finish and complex yeast character, Fermentis SafAle BE-134 from North Mountain Supply offers a reliable, easy to handle dry yeast option in a convenient 2 sachet pack.