Three 11.5 g sachets of Fermentis Saflager S 189 dry lager yeast, a neutral, highly drinkable strain ideal for clean lagers and pilsners. Its attenuation profile supports well balanced, easy drinking beers, and each Belgian made sachet is suitable for roughly 10 to 15 liters of wort.
Fermentis Saflager S 189 is a trusted dry lager yeast designed to produce clean, neutral beers with excellent drinkability. This listing includes 3 individual 11.5 g sachets, giving you enough yeast for multiple small batches or a series of test brews where you want a consistent, reliable lager profile.
S 189 is known for an attenuation profile that allows you to brew beers that finish crisp and balanced without excessive residual sweetness. The result is a neutral flavor base that highlights your malt selection and hop choices, making it an excellent choice for classic lagers, pilsners and other easy drinking styles.
Each 11.5 g sachet is generally suited for about 10 to 15 liters of wort, depending on your target gravity and pitching rate. This makes the 3 pack a flexible option for smaller batches, split experiments or repeated brews of a favorite recipe.
Produced in Belgium, Saflager S 189 reflects Fermentis quality standards and is widely used by serious homebrewers for its reliable performance and clean profile.
Key features:
Fermentis Saflager S 189 dry lager yeast
Three 11.5 g sachets per pack
Attenuation profile designed for neutral, highly drinkable beers
Ideal for lagers, pilsners and other clean, easy drinking styles
Each sachet typically suitable for approximately 10 to 15 liters of wort
Country of origin: Belgium
Suggested uses:
Classic pale lagers and pilsners where a neutral yeast character is desired
Light and amber lagers focused on malt and hop expression rather than yeast driven flavors
Split batch experiments comparing hop schedules or malt bills while keeping yeast constant
For best results, follow Fermentis guidelines for rehydration or direct pitching, pitching rate and temperature range. Maintain good sanitation, aerate wort appropriately and control fermentation temperature to bring out the clean, crisp character that Saflager S 189 is known for.
