1 lb bag of glucoamylase enzyme designed to increase attenuation in brewing and fermentation applications. A practical ingredient for brewers seeking greater conversion of fermentable sugars and a drier finished result.
This glucoamylase enzyme comes in a convenient 1 lb bag and is designed for brewing and fermentation applications where increased attenuation is desired. It is a practical option for brewers looking to improve fermentability and produce a drier finished beverage.
Glucoamylase works by helping break down more complex sugars into fermentable sugars, allowing yeast to ferment more completely. This can be especially useful in recipes where maximizing attenuation is important for achieving the intended body, finish, and alcohol profile.
Packaged in the United States, this product is a useful addition to brewing setups that require enzyme support for more complete sugar conversion. The package dimensions are approximately 5.6 cm long, 14.4 cm wide, and 22.5 cm high, with an item package weight of about 0.482 kilograms.
