North Mountain Supply Go Ferm yeast nutrient in a 3 oz jar, formulated as the original yeast rehydration nutrient to support a faster start to fermentation and stronger fermentation kinetics. Helps reduce the risk of sensory issues such as hydrogen sulfide in beer and wine when used as part of a proper yeast rehydration protocol.
North Mountain Supply Go Ferm is a specialized yeast rehydration nutrient designed to give your yeast the best possible start before it ever touches wort or must. Packaged in a 3 oz plastic jar, it is easy to measure and incorporate into your normal pitching routine for both beer and wine homebrewing.
Rather than adding nutrients later in fermentation, Go Ferm is used during the yeast rehydration step. By supplying micronutrients and support factors at the moment when yeast cells are waking up and rebuilding their membranes, it helps produce a stronger, more resilient population ready to handle the stresses of fermentation.
Using Go Ferm can:
Promote a faster onset of fermentation
Improve overall fermentation kinetics
Reduce the likelihood of sluggish starts and slow ferments
Help avoid sensory issues such as hydrogen sulfide and other off aromas
To use Go Ferm, it is typically dispersed in clean water before yeast is added. A common approach is to mix Go Ferm into about 20 times its weight of clean water at approximately 110 F, then follow the applicable yeast rehydration protocol or restart procedure recommended for your yeast strain and style. Once the yeast has rehydrated properly, the slurry is added to your wort or must.
Go Ferm is suitable for both beer and wine homebrewing and works well alongside a broader nutrient strategy that might include staggered additions or other fermentation nutrients in the must or wort itself.
Key features:
Go Ferm yeast rehydration nutrient from North Mountain Supply
3 oz plastic jar for multiple batches
Original style rehydration nutrient formulated to support yeast health at pitch
Helps achieve faster onset of fermentation and stronger fermentation kinetics
Assists in reducing sensory issues such as hydrogen sulfide
Suitable for both beer and wine homebrewing
Suggested uses:
Rehydrating dry wine yeast before pitching into must
Rehydrating dry beer yeast for high gravity or challenging fermentations
Supporting yeast in restart procedures for stuck or sluggish fermentations
Always follow a trusted rehydration protocol and temperature guidelines for your specific yeast strain, and combine Go Ferm with good oxygenation and temperature control to get the most benefit from this dedicated rehydration nutrient.
