Lalvin 71B Active Dry Wine Yeast is a well-known wine strain valued for producing smooth, fruit-forward wines with enhanced aroma and a softer overall profile. This 12-pack is a practical choice for winemakers who want a dependable yeast for multiple batches or to keep extra packets on hand for future projects.
Originally developed by France’s National Agricultural Research Institute, Lalvin 71B is especially well suited for Beaujolais-style reds, rosé, and other young, aromatic wines. One of its notable characteristics is its ability to partially convert malic acid into ethanol during fermentation, which can help soften acidity and create a more balanced, rounded finished wine.
This yeast performs well across a fermentation temperature range of 59 to 86 degrees Fahrenheit (15 to 30 degrees Celsius) and tolerates alcohol levels up to 14 percent. Packaged for freshness and consistent fermentation performance, it is a reliable option for home winemakers seeking expressive aroma, fruit character, and a smoother mouthfeel.