Liquid Calf Rennet – [4 fl oz, Animal Rennet, Premium Industrial Grade]
Professional-quality liquid calf rennet (strength 1:10,000) for cheese making. Ideal for traditional cheeses with short to long aging. Made in Italy.
This 4 fl oz Premium Industrial Grade Liquid Calf Rennet is a professional-quality coagulant used in traditional cheesemaking. With a strength of 1:10,000, it is suitable for producing a wide variety of cheeses, including those with denomination of origin, ranging from fresh cheeses to medium- and long-aged varieties.
Recommended usage is approximately ¼ teaspoon per gallon of whole milk, though exact quantities should be adjusted according to your recipe and milk source. Note that store-bought milk may yield varied results due to processing differences.
Proudly produced in Italy, this rennet provides consistent performance and authentic results for artisan and home cheesemakers alike.
Usage / Key Features:
- 4 fl oz liquid calf rennet, industrial grade
- Strength: 1:10,000
- Recommended dosage: ~¼ teaspoon per gallon of whole milk (adjust per recipe)
- Suitable for both fresh and aged cheeses
- Professional quality for reliable cheesemaking results
- Made in Italy
Packaging:
- 4 fl oz bottle
- Securely sealed for freshness and stability
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