North Mountain Supply liquid vegetable rennet in a 4 fl oz bottle, made in Italy and 100 percent vegetarian and GMO free. Designed for home and small batch cheesemaking, it is typically used at about 1/4 teaspoon per gallon of whole milk, or according to your recipe for best coagulation.
North Mountain Supply Premium Liquid Vegetable Rennet is a professional quality coagulant formulated for cheesemakers who prefer a vegetarian option. Supplied in a 4 fl oz bottle, it is easy to measure, mix and incorporate into your cheesemaking routine, whether you are just starting out or refining your favorite recipes.
This rennet does not contain products of animal origin and is GMO free, making it a good choice for customers and families who want to avoid animal based rennets. Produced in Italy, it is crafted to provide reliable, consistent coagulation so you can focus on timing, cutting curds and developing the texture you want in your cheese.
A common starting usage rate is around 1/4 teaspoon of liquid vegetable rennet per gallon of whole milk, but the exact amount may vary depending on your recipe, milk composition and target coagulation time. Always follow your recipe instructions and adjust as needed based on how quickly the curd sets and how firm it becomes.
This liquid vegetable rennet can be used for a wide range of cheeses, including many soft and semi soft styles as well as selected firm cheeses when paired with the proper cultures, temperatures and handling. It is well suited for home kitchens and small batch production in farmstead or artisan settings.
Key features:
4 fl oz bottle of liquid vegetable rennet
100 percent vegetarian and does not contain products of animal origin
GMO free formulation
Produced in Italy for consistent quality and performance
Common starting dosage of about 1/4 teaspoon per gallon of whole milk
Suitable for many soft, semi soft and firm cheeses when used with appropriate recipes
Suggested uses:
Home cheesemaking projects using cow, goat or sheep milk
Small batch artisan cheeses where a vegetarian rennet is preferred
Experimenting with different styles of cheese using the same rennet base
Shake well before use, measure carefully and dilute in cool, non chlorinated water if your recipe directs you to do so. Always follow trusted cheesemaking instructions for temperature, culture additions and coagulation timing to achieve the best results with this liquid vegetable rennet.
