Mangrove Jack’s M02 dried cider yeast formulated for cider fermentation with a 64 to 75°F fermentation range, medium alcohol tolerance, and high flocculation. A practical choice for producing clean, well-settled cider with dependable performance.
Mangrove Jack’s M02 dried cider yeast is designed for cider fermentation and offers a practical option for makers looking for a dependable yeast for home cider projects. Its fermentation profile supports steady performance while helping produce a finished cider with good clarity and drinkability.
This strain performs best within a fermentation temperature range of 64 to 75 degrees Fahrenheit, making it suitable for many standard home fermentation environments. It also features medium alcohol tolerance, providing flexibility for a range of cider styles and strengths.
With high flocculation, M02 helps yeast settle well after fermentation, which can support a cleaner finished cider and easier processing after fermentation is complete. For storage, it is recommended to keep the yeast refrigerated.
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