1 lb jar of food and USP grade potassium sorbate stabilizer packaged in a plastic jar with a tamper-evident airtight seal. Commonly used in winemaking before bottling to help prevent renewed fermentation and unwanted carbonation.
This potassium sorbate stabilizer comes in a 1 lb plastic jar and is packaged with a tamper-evident airtight seal to help maintain freshness and product quality. Made to food and USP pharmaceutical grade standards, it is a practical ingredient for winemaking, brewing-related use, cooking, cosmetics, and other specialty applications.
In winemaking, potassium sorbate is commonly used before bottling to help prevent yeast from fermenting again, which can reduce the risk of unwanted carbonation in finished wine. It dissolves completely in wine, making it easy to incorporate into the bottling process. It is important to note that this product does not stop an active fermentation and is typically used only after fermentation is complete.
A common use rate is 1/2 teaspoon per gallon. With its broad utility and convenient jar packaging, this stabilizer is a useful option for home winemakers and makers who want a dependable ingredient for stabilization and other applications.
