Potassium Sorbate Stabilizer – [2 oz Jar, Food Grade]
Food-grade potassium sorbate stabilizer for winemaking, brewing, and preservation. Prevents re-fermentation and ensures shelf stability.
Potassium Sorbate Stabilizer is an essential additive for winemakers and brewers. Primarily used before bottling, potassium sorbate prevents renewed fermentation, ensuring your wine, mead, or cider remains stable and safe for storage.
Packaged in a tamper-evident, airtight food-grade jar, this product meets food and USP pharmaceutical grade standards, providing consistency and purity you can rely on. Beyond winemaking, potassium sorbate is also commonly used in food preparation, baking, cosmetics, and other preservation applications.
Usage / Key Uses:
- Stabilizes wine, mead, or cider prior to bottling
- Helps prevent unwanted fermentation in finished products
- Recommended dosage: ½ teaspoon per gallon
- Versatile for additional preservation applications (food, baking, cosmetics)
Packaging:
- 2 oz food-grade plastic jar
- Airtight, tamper-evident seal for freshness and safety
Important Note:
Always follow dosage guidelines. As with all dietary ingredients, this product should not be used as a substitute for medications or without professional guidance. Discontinue use and seek medical attention if severe side effects occur.
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