Pack of 12 Red Star Premier Classique wine yeast sachets, offering reliable fermentation up to about 15 percent alcohol by volume over a wide temperature range of 59 F to 95 F (15 C to 35 C). Sold by North Mountain Supply as an authorized Red Star distributor, this fresh yeast is ideal for secure fermentations in larger wine batches.
Red Star Premier Classique is a dependable wine yeast strain chosen by home and small scale winemakers for its strong, steady performance and wide operating range. This package contains 12 individual sachets, giving you enough yeast for multiple batches or larger volume projects where consistent fermentation is critical.
Premier Classique shows good alcohol resistance, fermenting up to about 15 percent alcohol by volume under proper conditions. It works across a wide temperature range from 15 C to 35 C (59 F to 95 F), which makes it suitable for many cellar environments and a variety of grape and fruit wines. This flexibility helps you maintain secure, complete fermentations even when temperatures fluctuate.
The strain is an excellent choice when you are working with big volumes of wine and want a yeast you can trust to finish the job. It is well suited to reds and many robust fruit wines where a straightforward, reliable fermentation profile is more important than pronounced yeast character.
Sold by North Mountain Supply under the Quality Quick Ship seller name, this product comes from an authorized Red Star distributor. That means you are getting fresh yeast with proper handling and storage, helping maximize viability and performance.
If the yeast does not activate before the expiration date when used according to directions, North Mountain Supply offers free replacements and troubleshooting support to help you get your fermentation back on track.
Key features:
Red Star Premier Classique wine yeast
Pack of 12 individual sachets
Alcohol tolerance up to about 15 percent by volume under proper conditions
Wide temperature range of 15 C to 35 C (59 F to 95 F)
Ideal for secure fermentations in larger wine volumes
Well suited to many red and fruit wine styles
Sold by North Mountain Supply, an authorized Red Star distributor
Fresh yeast with support and free replacement if it fails to activate before expiration when used properly
Suggested uses:
Primary fermentation for red wines and robust fruit wines
Larger volume batches where consistent, complete fermentation is critical
Cellars with variable temperatures within the yeast’s recommended range
Blending programs where a reliable base fermentation is needed before barrel or tank aging
For best results, follow Red Star’s guidelines for rehydration, pitching rate and fermentation temperature. Use good sanitation practices, aerate musts appropriately and monitor fermentation progress so you can take advantage of Premier Classique’s full potential in your winemaking.
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